NutritionTalk

Intelligence Nutrients: 5 Nutrients to Boost Your Brain

noreply@blogger.com (Mike@thrivefoods.net) — Fri, 18 Feb 2011 00:57:00 +0000

Every one of the 50 known essential nutrients (with possibly the exception of vitamin D), plays some role in promoting mental health. Your brain uses about 20% of all your energy comsumption....where does your braind get it's nourishment? From your diet. When you eat unhealthy, you think poorly period.

Here are some of the most potent brain nutrients:

1. B-vitamins: There are 8 B vitmins and they affect how we think and feel. Because they are water soluble, they easily pass through our bodies so we need regular, frequent intake throughout the day. Deficiency can effect concentration (thiamine), anxiety and depression (folic acid) or memory (B-12). The best sources are whole grains, nuts, seeds and green leafy veggies.

2. Omega-3: Omega-3 fatty acids are an essential part of the brain. Fats mae-up a large portion of our brain and they ensure the proper (fluid) signaling communication between cells and nerves. The best sources of omega-3 comes from fish, walnuts, flax seeds and chia seeds.

3. Zinc: Zinc is the most commonly deficient mineral and some would say is the most crucial for mental health. Zinc deficiency is implicated in a wide range of mental health problems such as depression, anxiety, anorexia, hyperactivity.   Low zinc levels effect motivation and concentration too. Zinc is found in oysters, nuts and seeds.

4.   Magnesium and Calcium: Calcium and magnesium help relax nerve and muscle cells.    While a lack of magnesium can cause muscle cramps, it can also make you more irritable, nervous and aggressive.   It also has been shown to help you sleep. Magnesium is found in green leafy veggies and nuts.

5. Vitamin C: Vitamin C helps to balance neurotransmitters in the brain. A number of studies have shown that people diagnosed with mental illness have a greater need for vitamin C. In one study, some participants only started excreting vitamin C when they consumed almost 10 times the RDA.   It shows how unique we all are - some people demand 10 times more vitamin C than others. Vitamin C is found in citrus fruits.

Energy Drink Health Information

noreply@blogger.com (Mike@thrivefoods.net) — Tue, 15 Feb 2011 04:15:00 +0000

There is a lot of chatter about energy drinks ink the news recently, largely due to a new study funded by the National Institute of Health mentioning negative health impacts of energy drinks on children. By all means, energy drinks deserve some news, as they are the fastest growing beverage market in the US with expected sales of $9 billion for the US in 2011. It seems that money and time have always been tight, but now more than anything, we lack the energy to do what we need to do. Anyway, if we are drinking so many energy drinks, we should know something about them.

Top energy drink facts:

Energy drinks are sold to provide increased energy levels to help keep you active and alert
The main active ingredient in energy drinks is caffeine
Energy drinks contain high or even unregulated amounts of caffeine
Some ingredients, like Guarana contain caffeine that is not claimed on the label
Guarana can provide a slow release of caffeine over time due to other plant botanicals
Many energy drinks also contain large amounts of sugar
Energy drinks also contain other herbal stimulants
It is not just the US, energy drinks are sold in over 140 countries

Caffeine amount (mg) in select beverages

35 mg - 12 oz Coca Cola
54 mg - 8 oz brewed tea
55 mg - 12 oz Mountain Dew
69 mg - 12 oz Diet Pepsi Max
80 mg - Can of Red Bull
100 mg - 8 oz cup of brewed coffee
140 mg - Can or Rock Star Juiced
160 mg - 5 Hour Energy

Watch outs for kids.

About 50% of energy drinks are consumed by adolescents or young adults
46% of the over 5,000+ caffeine overdoses in the US in 2007 occurred in those 19 years of age or younger.
There is no need for children to consume energy drinks
Any children with medical or taking medications should never consumer energy drinks

Top healthy ways to boost your energy naturally

Get enough sleep
Control stress in your life to healthy levels
Don't spike your blood sugar (eat low glycemic index foods), rather than foods with processed sugars
Eat small meals frequently (don't get starved, don't get stuffed)
Take a power nap (not a good idea while you are on the job)
Exercise regularly
Take a quick walk outside to get some fresh air and get the blood circulating
Yawning and laughing are great ways to increase oxygen levels
Stay hydrated (drink plenty of water, drink a glass of water between sodas)
Live a purposeful life

Irritable Bowel Syndrome - Foods that Help and Hurt

noreply@blogger.com (Bruce) — Tue, 18 May 2010 08:52:00 +0000

Irritable Bowel Syndrome (IBS) is an elusive disease that affects 25-45 million people in the US and maybe even more dogs. IBS consists of waves of intestinal distress - intermittent constipation, diarrhea, cramping and gas. Doctors aren't exactly sure what causes it, but a healthy, well-controlled diet can help control flare-ups.

IBS flare-ups are commonly caused by your bowels working overtime to digest fat. When we eat high fat foods, our bowels contract which can cause a lot of pain for people with IBS. Additionally, high fat foods tend to have little fiber and fiber is a key to controlling IBS. Soluble fiber forms a sticky gel that acts like a protective coating inside your digestive tract - preventing irritants and toxins from causing gas and cramping. Insoluble fiber soaks up water as it passes through the large intestines, heloing to soften your stool. Both kinds of fiber help to sweep things along and on out from your stomach to your intesines and to your stool.

Foods that Can Calm/Soothe IBS Symptoms - Constipation

Apples-loaded with fiber
Berries-rich in fiber too (elderberries are raspberries are the highest)
Dark leafy greens - many like dandelion greens are an effective natural laxative because they help increase bile flow to the intestines
Flaxseed - rich in fiber and omega-3's. You'll need to either crack the seeds youraself or purchase flaxseed meal, because our bodies cannot crack open the hard shell that surrounds the seed. It tastes nutty and sweet - try some on your cerewal or smoothie.
Ginger-contains certain chemicals that stimulate your digestive system

Foods to Watch

Beans-excessive gas producers
Coffee-have been found to increase your bowels' sensitivity
Corn- 1 in 5 people are irritated by corn
Milk/Dairy-some with IBS are lactose intolerant
Sweets - can be hard to digest or move into intestines undigested.

Coffee - is it good for you?

noreply@blogger.com (Bruce) — Wed, 28 Apr 2010 09:14:00 +0000

There's nothing like a fresh brewed pot of coffee in the morning. And by 8am if I haven't had a cup, caffeine withdraw headaches set in...this worries me. Is this pick-me-up bad for me?

"Overall, the research shows that coffee is far more healthful than it is harmful," says Tomas DePaulis, PhD, research scientist at Vanderbilt University's Institute for Coffee Studies, which conducts its own medical research and tracks coffee studies from around the world. "For most people, very little bad comes from drinking it, but a lot of good."

Reduce your risk of Alzheimer's and Parkinson's

At least six studies indicate that people who drink coffee on a regular basis are up to 80% less likely to develop Parkinson's, with three showing the more they drink, the lower the risk. Several studies comparing moderate coffee drinkers (defined as 3-5 cups per day) with light coffee drinkers (defined as 0-2 cups per day) found that those who drank more coffee were significantly less likely to develop Alzheimer's disease later in life. A longitudinal study in 2009 found that moderate coffee drinkers had reduced risk of developing dementia in addition to Alzheimer's disease.

Reduce your risk of Diabetes

After analyzing data on 126,000 people for as long as 18 years, Harvard researchers calculate that compared with not partaking in America's favorite morning drink, downing one to three cups of caffeinated coffee daily can reduce diabetes risk by single digits.

Improves Cognitive Performance

In tests of simple reaction time, verbal memory and reasoning, participants who regularly drank coffee were found to perform better on all tests, with a positive relationship between test scores and the amount of coffee regularly drunk. Elderly participants were found to have the largest effect associated with regular coffee drinking.
Recent research has uncovered additional stimulating effects of coffee which are not related to its caffeine content. Coffee contains an as yet unknown chemical agent which stimulates the production of cortisone and adrenaline, two stimulating hormones.

Other research shows that compared to not drinking coffee, at least two cups daily can translate to a 25% reduced risk of colon cancer, an 80% drop in liver cirrhosis risk, and nearly half the risk of gallstones.

What's the down side?

Increased Risk of Osteoporosis

Because excess coffee consumption may prevent the full absorption of necessary minerals, it increases the risk of developing osteoporosis. A study of nearly 1000 postmenopausal women found that long-term consumption of 2 or more cups of caffeinated coffee per day was associated with decreased bone density, regardless of age, alcohol and tobacco consumption, hormone use, and other factors. However, there are indications that these negative effects can be mitigated by adding milk.

Weight Gain

Caffeine increases the risk of long-term weight gain by increasing stress hormones and creating a greater risk for hypoglycemia, which stimulates appetite. Although caffeine can assist with short-term weight loss, in the longer term, heavy consumption is more likely to lead to weight gain. I've definitely experienced stronger appetite after drinking lots of coffee. Also, studies have indicated that green tea may be better for maintaining healthy weight.

All in all, I'd say that my one cup a day isn't a big enough health risk, but I'll probably stick with just one cup...

Can spices make hamburgers healthier?

noreply@blogger.com (Bruce) — Mon, 26 Apr 2010 00:41:00 +0000

There's a really interesting study at UCLA that I want to reveal. Researchers added polyphenol-rich spices to burgers during grilling to see if their antioxidant content may reduce the content of compounds linked to heart disease and possible cancer. The study taps into the promotion of the antioxidant-activity of spices. Herbs and spices often come out on top when scientists measure the antioxidant activity of common foods. A study published in the American Journal of Clinical Nutrition (Vol. 84, pp. 95-135) published in 2006 stated that the top 5 highest antioxidant content foods were indeed spices - cloves, oregano leaf, ginger, turmeric and cinnamon.

In this study, 11 healthy volunteers consumed either burgers seasoned with a spice blend, or a plain burger in a randomised manner. Malondialdehyde (MDA) in the burger, and in the urine and blood of the participants was used to measure the degree of lipid oxidation. Levels of MDA were reduced by 71 per cent in the spiced burger, compared with the plain burger, and this was associated with a 49 per cent reduction in urine levels of MDA following consumption of the spiced burger, compared with the plain burger. “This study showed that spices that are rich in antioxidants may be useful when cooking meat products to reduce the formation of lipid-peroxidation products,” wrote researchers at UCLA's Center for Human Nutrition.

Adding spices to foods is not only a great way to increase your enjoyment of foods, but it's a secret defense to protect your body as well. Here are some secrets to leverage the superpower of spices:

Add some cinnamon to your oatmeal or even brownies.
Consider baking ginger snaps (loaded with ginger, cinnamon and even a dash of turmeric) instead of chocolate chip cookies
Spice up your fish with seseame and ginger; paprika and curry on your chicken and cinnamon to your pork.
Try making up your own salad dressing with ginger, sesame, soy, turmeric and olive oil.
Spice up your veggies with some chili powder.
Sprinkle a little cinnamon on your apples

Loneliness and Laughter Affects Your Health

noreply@blogger.com (Bruce) — Sun, 18 Apr 2010 23:28:00 +0000

While the emphasis of our blog is about nutrition, we are all about giving people the information they need to thrive in life. I'm deviating from nutrition tonight to discuss some really interesting findings that have important implications for us and those we love.

Emotions affect your health...period! Emotions drive biochemical responses in our body and these biochemical responses can either benefit or detriment our health. I want to discuss 2 emotional states that we don't often hear much about - loneliness and laughter.

Researchers at the University of Chicago found that loneliness can raise your blood pressure. University of Chicago researchers recently studied 229 people between the ages of 50 to 68 and discovered blood pressure appears to rise after four years of loneliness. The study shows, for the first time, a direct relation between loneliness and increases in blood pressure — a link that is independent of age and other factors that could cause blood pressure to rise, including body-mass index, smoking, alcohol use and demographic differences such as race and income. Even people with modest levels of loneliness were impacted. The researchers also looked at the possibility thatdepression and stress might account for the increase but found that those factors did not fully explain the increase in blood pressure. High blood pressure, often called a silent threat as it has few symptoms, undermines health in many ways. It increases the risk for heart attack and stroke and impairs kidney function. Like blood pressure, loneliness is sometimes not easy to detect. People who have many friends and a social network can feel lonely if they find their relationships unsatisfying.

One suggestion: Reconnect with the people from your past that you experienced unconditional friendship, acceptance and love. True friends can kindle smiles fand joy rom past memories. These are often the people who know you best and bring out the best in you...they help you thrive.

Laughter is good for your health in 3 ways.
1. Laughter reduces stress hormones. Laughter reduces the level of stress hormones like costisol, epinephrine (adenaline), dopamine and growth hormone. It also increases the level of health-enhancing hormones like endorphins, and neurotransmitters.

2. Laughter boost your immunity. Laughter increases the number of antibody-producing cells and enhances the effectiveness of T cells. All this means a stronger immune system, as well as fewer physical effects of stress. Laughter relaxes the whole body. A good, hearty laugh relieves physical tension and stress, leaving your muscles relaxed for up to 45 minutes after.

3. Laughter protects the heart. Laughter improves the function of blood vessels and increases blood flow, which can help protect you against a heart attack and other cardiovascular problems. One study of 19 people with diabetes looked at the effects of laughter on blood sugar levels. After eating, the group attended a tedious lecture. On the next day, the group ate the same meal and then watched a comedy. After the comedy, the group had lower blood sugar levels than they did after the lecture.

Find laughter and joy in your everyday life. Watch a funny movie. Do something silly with your kids or someone you love. Even at work - professional life can get so serious - bring some levity to the office. Not only will your coworkers appreciate it, they also might be little bit healthier for it.

Honey - Better than most Antimicrobials and Cough Medicines!

noreply@blogger.com (Bruce) — Fri, 16 Apr 2010 00:03:00 +0000

Honey has been known for its therapeutic uses for thousands of years. It has antimicrobial, anti-inflammatory, anti-oxidant and wound healing properties. Honey contains some hydrogen peroxide, and its content of small amounts of micronutrients, polyphenolics and flavonoids contributes to its anti-inflammatory and antioxidant effects.

In a South African study, honey was just as effective in healing wounds as a conventional wound healing gel, but cost 25X less. In a Malaysian study, honey was found to be just as effective as more conventional iodine dressings in treating type 2 diabetic foot ulcers.

A new German study found honey to have a much lower glycemic index than a sugar equivalent. In fact, honey has been used to reduce body weight, glucose handling, blood lipids and other metabolic outcomes.

What's really interesting is honey as an effective cough medicine. A recent US trial found honey to be better than conventional cough suppressant (dextramethorphan) in every measure - cough frequency, cough severity, sleep quality and overall symptoms. My four-year old daughter had a nasty cough for over two weeks and the nurse surprisingly recommended honey instead of conventional suppressants because of her age. It worked like a charm for up to 4 hours.

Look for honey as a healthier sugar substitute on packaged foods labels. Most manufacturers don't use honey because it's very expensive compared to sugar. All of our products (human and dog) use honey as a sweetener (www.thrivefoods.net) because it's considered a superfood by nutritionists.

Can Optimism Boost the Immune System?

noreply@blogger.com (Bruce) — Thu, 08 Apr 2010 02:25:00 +0000

Can a positive outlook affect your biochemical immune response? Scientists at the University of Kentucky and University of Louisville think so. They conducted an experiment with law students. The 124 students were studied over six months. They were injected with a material that summons an immune response on the skin - the specific immune response responsible for fighting viral and bacterial infections.

As students' positive and negative expectations soared and dipped, their immune system followed along. At more optimistic times, they'd have a bigger immune response; at a more pessimistic time, a more sluggish immune response. They immune response didn't work on the students' general outlook on life, but rather on a specific facet of their life/day.

So being optimistic in a specific domain of your life may promote better immunity against infections. There is a biochemical basis as scientists at the University of California-Berkeley found that stress increases the hormone cortisol and cortisol directly suppresses the immune system.

Life circumstances, the media, family tassles - there are so many things that can stall us from optimism. But optimism in any circumstance can be learned. Find ways to look at countering negative thoughts with gratefulness, forgivefulness, grace, prayer and service to others. It will not only win over hearts and minds, it may just keep you healthier.

Wheat Germ - Don't Miss Out on this Nutritional Standout!

noreply@blogger.com (Bruce) — Mon, 05 Apr 2010 09:04:00 +0000

People always get a little spooked when they hear about a 'germ,' but don't passover wheat germ - it's a nutritional standout. If you have never tried wheat germ, it's best toasted. It has a nutty flavor that is slightly sweet.

The nomenclature of the germ is derived from the term 'germination' which makes it evident that it is this germ is the fetus which will mature to become the next plant. The germ contributes to only 2.5% of the weightage of the wheat grain and is extremely nutritive. Unfortunately, during the manufacturing process of the wheat, the germ is disposed off and thus we do not get to reap the benefits from the most nutritious part of the entire grain. It's one of the best sources of folic acid. Folic acid reduces a compound in your body called homocysteine. Lower levels of homocysteine have been linked to reducing the risk of heart disease, osteoporosis bone fractures, and dementia. Wheat germ also contains a phytonutrient called L-ergothioneine, which is a powerful antioxidant that is not destroyed by cooking. The fiber boost you get from wheat germ is phenomenal.

A cupful of toasted wheat germ flakes,mildly sweet and nutty flavored, has about 7.48 g of polyunsaturated and 1.695 g of monounsaturated fats. These fats are required by the body as they nurture the skin and they are cardio-protective fats.
It does contain about 2% and 11% of the daily value of vitamin A and C respectively. But what makes it remarkable is its richness in the variant B vitamin forms - thiamine or vitamin B1 (126%), riboflavin (55%), pyridoxine or vitamin B6 (55%), niacin (32%), folates and pantothenic acid (16%).
It has high vitamin E contents which aids neutralization of free radicals in the body being an antioxidant.
Wheat germ is a storehouse of minerals - phosphorus (129%), zinc (126%), magnesium (90%), iron (57%), copper (35%), 1070 mg of potassium (31%), calcium (5%) and some 5 mg of sodium.
Even selenium which battles the risk of cancer thrown up by potent carcinogens consumed by the body is also found in wheat germ.
Wheat germ is one of the best sources of omega-3 fatty acid which cannot be generated by the body itself and thus has to be provided to the body from outside sources. These alpha-linolenic acids are very essential for blood pressure regulation, sharpened brain function and good heart health.

Wheat germs is a nutritional powerhouse. Here are top ways to sprinkle wheat germ into your diet:

Put some on your cereal or oatmeal
Load some into a smoothie
Disguise them in pancakes, muffins or even brownies
Launch a dash as a potatoe topping
Put some onto your ice cream as a nutty topping

Nature's Instincts on Nutrition

noreply@blogger.com (Bruce) — Thu, 01 Apr 2010 09:22:00 +0000

It's becoming common to think about the food we eat differently - for its nutritional value rather than just satisfaction/indulgence. The body of evidence is continuing to grow proving the significant health benefits of superior nutrition. But it can be a humble reminder to note that Nature has been following the path we are just starting on for generations.

Two University of Rhode Island scientists believe that birds choose certain berries because they offer protection against oxidative stress that occurs during long flights. Oxidative stress can lead to inflammation and a variety of diseases in birds and humans. "We're suggesting that birds choose deeply colored berry fruits in part because of their anti-oxidant properties," stated by researchers at Iowa State University. Most of the migratory birds ate berry fruits even though they usually eat insects or seeds at other times of the year. The research indicates that birds prefer to eat certain fruits that have more antioxidants and key nutrients, even choosing the highest antioxidant berry varieties on the island over others.

Pretty cool. If we want to know what's healthy to eat, just watch some animals - seeds, berries, nuts, grains, fruits and veggies.

Want to boost your antioxidants, then try putting a handful of berries or dark cherries into your smoothie, on your cereal or with a handful of nuts as a mid-day snack.

Cinnamon - Superfood Wonder

noreply@blogger.com (Bruce) — Wed, 31 Mar 2010 09:45:00 +0000

Cinnamon is a versatile spice that can be used on quite a variety of foods from toast in the morning to jerk chicken at night. Cinnamon's bright color indicates significant antioxidant levels. In fact, on a gram per gram basis, cinnamon has nearly 50X he antioxidant capacity of most fruits and veggies. But scientists are also finding that cinnamon has a unique ability to control blood sugar levels.

Seasoning a high carb food with cinnamon can help lessen its impact on your blood sugar levels. Cinnamon slows the rate at which the stomach empties after meals, reducing the rise in blood sugar after eating. Studies to confirm cinnamon's beneficial actions in humans are currently underway with the most recent report coming from researchers from the US Agricultural Research Service, who have shown that less than half a teaspoon per day of cinnamon reduces blood sugar levels in persons with type 2 diabetes. Even the lowest amount of cinnamon in these studies, 1 gram per day (approximately ¼ to ½ teaspoon), produced an approximately 20% drop in blood sugar; cholesterol and triglycerides were lowered as well. When daily cinnamon was stopped, blood sugar levels began to increase.

Not only does consuming cinnamon improve the body's ability to utilize blood sugar, but just smelling the wonderful odor of this sweet spice boosts brain activity! Research led by Dr. P. Zoladz found that chewing cinnamon flavored gum or just smelling cinnamon enhanced study participants' cognitive processing. Specifically, cinnamon improved participants' scores on tasks related to attentional processes, virtual recognition memory, working memory, and visual-motor speed while working on a computer-based program. Participants were exposed to four odorant conditions: no odor, peppermint odor, jasmine, and cinnamon, with cinnamon emerging the clear winner in producing positive effects on brain function.

Some easy ways to get cinnamon into your diet:
At breakfast - sprinkle a little on toast, your cereal/granola
Snack - a smoothie with fresh fruit and cinnamon
Dinner - try using cinnamon to spice up you meals. Try adding it to veggies or as a rub on pork and poultry.
Evening Snack - sprinkle a little on ice cream or add some to your favorite muffin recipe.

Are Vitamins a Scam?

noreply@blogger.com (Mike@thrivefoods.net) — Tue, 09 Mar 2010 10:25:00 +0000

A recent front page article in Reader's Digest is certainly ripe for controversy. Instead of inflamming the controversy, let's twist the discussion and extoll the numerous benefits of fruits and vegetables.

Pills cannot replicate fruits and vegetables...period. This may come as a surprise to many people. Plants make an endless array of compounds that have biological activity in the human body. So far, only a tiny minority have been highlighted to provide health benefits - vitamin A, vitamin C, zinc, etc. But scientists are finding that there are hundres more compounds found in plants - so-called phytonutrients - which are fast becoming a hotbed of nutritional and medical research.

The benefits of eating fruits and vegetables come from eating combinagtions of compounds that work together. When you eat tomatoes or carrots, nature has combined numerous carotenoids (antioxidant pigments) to provide health benefits including boosting your natural immune system. Supplemental pills are poorly designed and do not contain the plethora of compounds that synergistically work together. Moreover, the synthetic nutrients in pills aren't wholly absorbed in our bodies so you are only getting a fraction of what you swallow.

A recent national survey showed that fewwer than 1 in 3 of us gets 5 servings of fruits and vegetables per day. But the benefits of eatings fruits and vegetables are enormous:

Fruits and Vegetables Prevent Cardiovascular Disease. Several large, long-term studies show that top fruits and vegetable consumption (5 a day) can equate to a 15% reduction in heart attacks and a 30% reduction in stroke. One extra serving of fruits or veggie per day can decrease your chance of a stroke by 6%!

...Reduce the Prevalance of Eye Diseases - macular degeneration and cataracts.
...Protect against Cancer. Some estimate the reduction to be as much as 50% in most forms of cancer if everyone ate 5 servings per day.

Are vitamins a scam? It depends. They can be inexpensive insurance. But we have grown accustomized to having pills substitute for a healthy diet. We all know people who eat poorly, but take numerous pills to compensate for their insufficient diet. Pills cannot replicate the multitude of protective nutrients in plants. Enjoy the tastiness from Nature whether its whole grains loaded with B-vitamins and minerals, spices having potent antioxidants or fruits and veggies loaded with protective vitamins and phytonutriets. Mom was right, an apple a day can help keep the doctor away.

Sleep - More than Just Rest

noreply@blogger.com (Mike@thrivefoods.net) — Thu, 04 Mar 2010 10:24:00 +0000

I know this is a nutrition blog, but there is some news that worth megaphoning and today it's sleep. We tend to think about sleep in different ways - rest & recovery, turn off life, cuddling with loved ones. But there is an aspect of sleep that is overlooked - immunity building. Recent research from Carnie Mellon University shows that sleep quality and efficiency is "an important predictor of immunity and, in turn, susceptibility to the common cold."

In a study of 153 healthy men and women, participcants who reported less than 7 hours of sleep were 2.94 times more likely to get a cold than those with 8 hours or more of sleep. Similarly, participants with less than 92% sleep efficiency were 5.5 times more likely to get a cold than those with 98% or greater sleep efficiency. [Sleep efficiency is defined as the percentage of time in bed actually asleep for the previous night and whether they felt rested.] Poorer sleep efficiency and duration is associated with lower resistance to illness!slee

This is a huge wake up call for me :) I tend to get 6 hours of sleep nightly not because of insomnia, but rather workload. My body tells me at least twice a week that 6 isn't enough, so I'll relinquish to 8 or more. To assist with your sleep without drugs, consider melatonin pills, a natural hormone that your body produces to prepare for sleep.

Besides nutrition, hydration and exercise, sleep is an essential part of building a strong immune system so it's in top shape to handle the constant exposure to illness-causing germs.

Nutrition and Skin Enhancement

noreply@blogger.com (Mike@thrivefoods.net) — Fri, 26 Feb 2010 01:37:00 +0000

What does it take to keep your skin (our coat for dogs) young and healthy? You may be surprised to know that nutrition plays a crucual role? Many aspects of our lifestyle, including stress, smoking, UV exposure and diet can lead to premature skin aging.

Skin is the largest organ of the body. It is our main protective covering, and oil producer and an important organ of elimination. The skin clears all kinds of toxins to mainatin balance. The skin must be well nourished to stay healthy. It needs good circulation through its millions of tiny capillaries and a ready supply of nutrients to aid its growth and renewal.

Skin Supporting Nutrients
Protein: Amino acids (especially cysteine and methionine) are essential to protein building, trissue health and well-functioning skin. Tyrosine and copper help skin and hair pigmentation.
Vitamin A (carrots, pumpkin) helps prevent acne, blemishes and dry skin
Zinc (flaxseed, nuts) is needed in cell repair and keep the immune function strong.
Vitamins E, C and Selenium (nuts, fruits and veggies, wheat germ) are potent antioxidants that suppress free radicals that can prematuring age skin.
B-Vitamins especially biotin and B6
Essential fatty acids found in oilve oil and flaxseed oil keep the skin supple and nourished.

What you eat not only affects how you feel and perform (mentally and physically), but remember that it can affect how you look. Reach for fruits, veggies, nuts and seeds to nourish, protect and clarify you skin and hair (or dog's coat).

Heart Health - Minimize Animal Protein

noreply@blogger.com (Mike@thrivefoods.net) — Wed, 24 Feb 2010 09:27:00 +0000

If you haven't considered reducing the amount of animal protein in your diet, scietific data strongly suggests that you do. Heart disease is the number one cause of death in the US. Americans die from heart disease at a rate almost seventeen times higher than the Chinese, French, Portugese and Japanese. The cultures that have the lowest heart disease rates eats less saturated fat and animal protein and more whole grains, fruits and vegetables. It's not based on genetics. What's startling is that Japanese men who live in California have much higher blood cholesterol levels and incidence of heart disease than Japanese men living in Japan.

In the Framington Study, researchers indicate that 'blood cholesterol was negatively associated with complex carbohydrate intake." Dozens of experimental studies show animal protein raises cholesterol whereas plant protein dramatically lowers cholesterol.

It makes sense to minimize foods with high fat content. What are they?

Fat Content of Sample Foods
Butter - 100%
Double Cheeseburger - 67%
Whole Cow's Milk - 64%
Ham - 61%
Hot Dog - 54%

Chia Seed Benefits

noreply@blogger.com (Mike@thrivefoods.net) — Tue, 28 Jul 2009 02:09:00 +0000

Chia Seeds are a super food that you should know about!

The picture to the left shows two chia seeds striking a pose on the skin of a lime. The seed on the left is swollen and has a gel like outer layer after soaking for about 5 minutes in water. The seed on the right is a dry chia seed. The size difference is amazing. You can see the 'superness' of this super food with your own eyes!

Many of us have heard of the Chia Pet. Some of us even remember the catchy "chi, chi, chia" jingle! But have you heard of eating chia seeds? Chia seeds are quite remarkable. In fact, they are one of the most nutritious superfoods known! Chia is an edible seed that comes from a member of the mint family called Salvia hispanica, which grows in southern Mexico. It used to be a common crop centuries ago, but was nearly forgotton. Now, it is making a comeback and more readily available. Let's take a look at our list of 11 chia health benefits and chia nutrition facts.

What Chia Can Do For You!

Helps Stablize blood sugar and reduce junk food cravings - Remember the picture of the gel around the chia seed in our picture above? The gel forming is due to soluble fiber in the chia. In your digestive system, this gel actually slows down the conversion of carbohydrates to sugar, thus helps to stablize blood sugar. By eliminating the peaks and valleys of your blood sugar, you get a more consistent energy level and reduced cravings.
Help your concentrate and improve your mood- Chia is an excellent source of Essential Fatty Acids, which are critical for concentration and other brain functions.
Energize now, Sustained energy later! -Chia has great nutrients like proteins, essential fatty acids, antioxidants, and fiber, and complex carbohydrates to energize you. Chia can provide good stamina and energy over time due to its slowing of the sugar conversion mentioned in point 1. In fact, it has been called the runners food and was used by the Aztec Indians for long distance runs and endurance.
Fills you up - Chia seeds actually swells in water and help to make you feel full and potentially eat less. Take a look at the chia seed picture again and see how much each seed actually swells in just a ew minutes
Lower your cholesterol and heart health - Remember what is causes chia to swell in water? Chia is high in soluble fiber. Soluble fiber has been shown to help lower cholesterol.
Digestive Health - Chia has both soluble fiber (which forms the outer gel), and insoluble fiber. Both types of fiber are healthy for the digestive system. The insoluble fiber helps cleans the intestinal tract. The soluble fiber can act as a prebiotic and help feed the good bacteria in your digestive system.
Help build lean muscle mass - Chia is high in protein and helpful in a weight loss or muscle building diet. It is even low-carb and vegetarian.
Get Better nutrition from other foods - Remember the gel in point 1? Well, by maintaining the proper level of hydration and electrolytes in your stomach you actually optimize your bodies ability to effectively absorb other nutrients. Also. the essential fatty acids in chia help the body emulsify and absorbs the fat soluble vitamins A, D, E, and K.
Build strong bones - Chia not only contains calcium, but it also contains the trace mineral boron, which speeds the rate at which calcium is absorped and utlized by the body.
Healthy nails, skin, and hair - Remember that chia seeds are loaded with over 60% essential fatty acids? Not only are they good for your mental clarify, those same essential fatty acids help skin, nails, and hair grow strong and healthy. They are also a great source of protein, which is essential to grow healthy hair, nails, and skin.
Maximum hydration - Chia is said to help maintain hydration which can be helpful for endurance athletes. Presoak chia seeds before your workout and consumption.

Chia Nutrition Information

Super Soaker - Chia seeds can soak up to ten times their weight in water! Look at the picture above and you can see how in just a few minutes chia swelled to several times it size. If it were to soak for a half an hour or so, the gel effect is even more dramatic. The gel is actually soluable fiber that is swelling in the water into hydrophylic colloid that has a medicinal affect for many digestive health issues.
Excellent source of omega-3 fatty acids. Chia seeds are the best plant source of omega-3's known. They contain over 60% essential fatty acids. They contain more omega-3's than flax seed. Omega fatty acids are important for concentration and brain health as well as other metabolic processes.
Easy access - Flax seed is fantastic (if you don't know it's benefits, you should do a bit of research or give it a try). However, Chia seed is even better than flax in in terms of ease of access to the nutrition. Chia seeds do not need to be ground for their nutrients to be available to the body. Plus, chia is very shelf stable without the need for fancy packaging or concern of rancidity.
Antioxidant protection -Loaded with antioxidants
Vitamins and minerals - Chia seeds provide calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, zinc, and even boron (which helps the absorbing of calcium by the body).
Gluten Free - Chia is a gluten free source of fiber and nutrition. If you have food allergies, check with your doctor, but chia is generally beneficial to the digestive system.
High source of protein - Chia is composed of over 20% protein, which is about 2 to 3 times higher than other seeds and grains. If you are a vegetarian looking for protein sources, check out chia! Plus, the protein source in chia is readily digestible and available to the body. So, if you are pregnant or a weight lifter, chia can provide benefits.
Low glycemic index - Chia has an extremely low glycemic index of 1, and actually helps to lower the rate at which other carbohydrates are converted to sugars.

Here are two easy ways to add the nutrition and health benefits of chia to your diet.

Sprinkle some Chia Boost Nutrition Sprinkles on to foods you love to give them a boost. The sprinkle is a blend of Chia Seeds, Quinoa, and Sweet Potato flakes. It is crunchy, nutty, and sweet. A great topping to add to your morning oatmeal cereal, yogurt, a peanut butter sandwich, you name it!
Try these chocolate chocolate chip or pumpkin chocolate chip all natural snack cookies loaded with chia seeds and all of their benefits.

Pumpkin

noreply@blogger.com (Mike@thrivefoods.net) — Tue, 12 May 2009 05:25:00 +0000

Orange Power!

The power of pumpkin is not just for fall. Autumn may put you in the mood for some pumpkin pie, but pumpkin nutrients and benefits are great all year round.

The nutrients in pumpkin are really world class because they are rich in fiber and an abundance of disease-protective nutrients including potassium, magnesium and vitamins C and E. And pumpkin contains one of the richest supplies of antioxidant carotenes compared to any food. Pumpkin is one of the 14 "Superfoods" highlighted in Dr. Steven Pratt's groundbreaking nutrition book SuperFoods Rx: Fourteen Foods That Will Change Your Life. And, The Food and Nutrition Board of the Institute of Medicine states that "higher blood concentrations of beta-carotene and other carotenoids obtained from foods are associated with lower risk of several chronic diseases." Both carrots and pumpkin have the best balance of alpha and beta-carotenes.

Furthermore pumpkin is helpful in soothing upset stomachs.

Looking for the benefits of pumpkin for your dog? Thrive Foods offers Hip Health Pumpkin Spice human grade SuperTreats for dogs. Our Pumpkin Spice treats contain the power of pumpkin. They have natural antioxidant protection from pumpkin, cranberries, cinnamon and flax seed, so your dog is happy and healthy from the inside out. They also have turmeric, ginger, and cinnamon SuperSpices with antioxidant benefits. Turmeric is know for the powerful antiflammatory properties of a compound called curcumins.

Click here for more information. http://www.supertreats.net/Treats.html

Food as Medicine - Natural Antioxidants

noreply@blogger.com (Bruce) — Sun, 03 May 2009 23:28:00 +0000

Studies at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston suggest that consuming fruits and vegetables with a high-ORAC value may help slow the aging process in both body and brain. ORAC--short for Oxygen Radical Absorbance Capacity--measures the ability of foods, blood plasma, and just about any substance to subdue oxygen free radicals in the test tube.

Early evidence indicates that this antioxidant activity translates to animals, protecting cells and their components from oxidative damage. Getting plenty of the foods with a high-ORAC activity, such as spinach, strawberries, and blueberries, has so far:

raised the antioxidant power of human blood,
prevented some loss of long-term memory and learning ability in middle-aged rats,
maintained the ability of brain cells in middle-aged rats to respond to a chemical stimulus,
protected rats' tiny blood vessels—capillaries—against oxygen damage.

These results have prompted Ronald L. Prior to suggest that "the ORAC measure may help define the dietary conditions needed to prevent tissue damage."

Science has long held that damage by oxygen free radicals is behind many of the illnesses that come with aging, including cardiovascular disease and cancer. There's firm evidence that a high intake of fruits and vegetables reduces risk of cancer and that a low intake raises risk. And recent evidence suggests that diminished brain function associated with aging and disorders such as Alzheimer's and Parkinson's diseases may be due to increased vulnerability to free radicals.

Such evidence has spurred skyrocketing sales of antioxidant vitamin supplements in recent years. But several large trials testing individual antioxidant vitamins have had mixed results. "It may be that combinations of nutrients found in foods have greater protective effects than each nutrient taken alone," says Cao from the USDA. For example, foods contain more than 4,000 flavonoids. These constitute a major class of dietary antioxidants and appear to be responsible for a large part of the protective power of fruits and vegetables. Combinations of nutrients found in foods may have greater protective benefits than each nutrient on its own. Many people obtain a number of their daily nutrients from supplements in pill or powder form, but in order to receive the best form of nutrients, it is essential to receive them from plant chemicals rather than just from supplements. There are certain types of plants that have a better antioxidant level than others, and the ORAC score can measure these.

Different types of fruit and vegetables have different ORAC scores. The recommended “5-a-day” fruit and vegetable servings will give you an ORAC score of 1,750 units. You could pick seven fruits with a low ORAC level and achieve only 1,300 ORAC units, or you could pick seven with high values and receive around 6,000 ORAC units or more. A large handful of blueberries would give you an ORAC score of around 6,000.

Studies have shown that eating foods with a high ORAC score will raise the antioxidant levels in the blood by around 10 to 25%. The ORAC figure suggested by experts is around 5,000 units per day to have a significant effect on plasma and tissue antioxidant levels. Eating eight to ten servings of brightly colored fruits and vegetables or dark greens will help achieve this level, but only a handful of cranberries could satisfy this requirement.

Selected ORAC Values of Foods

Dried Apples 6680
Fuji apples 1236

Red Delicious Apples 4235

Red Wine 5034

Dried Apricots 3234

Red Kidney Beans 8459

Black beans 8040

Bananas 879

Blueberries 6552

Cranberries 9584

Carrots 666

Cooked Broccoli 2386

Corn 728

Oats 2169

Extra virgin olive oil 1150

Peanut Oil 106

Cocoa 80933

Almonds 4288

Green tea 1253

Chili powder 23636

Turmeric 159277

Cinnamon 267536

Oregano 200129

Ginger 28811

Source: USDA, ORAC of Selected Foods, 2007

Some surprises to me:

Beans (kidney, black) are loaded with antioxidants

Oats have a decent amount of antioxidants, but we only really consider them for fiber.

Not all oils are created equal: olive oil has 10X AOX compared to peanut oil.

Spices can really boost the antioxidants in your meals - use them profusely.

Berries are one of the richest sources of fruits - blueberries, cranberries, blackberries, strawberries.

Nuts contain a decent amount of antioxidants. Pecans and almonds are great.

Cocoa - so glad to see it on the list of rich AOX foods. Not milk chocolate, but the pure stuff.

Stress and Your Health

noreply@blogger.com (Bruce) — Fri, 01 May 2009 00:49:00 +0000

Stress can just wear us down. And not just the big stress events - weddings, illness, kids' grades, finances, overbearing boss, etc., but daily little frustrations and aggravations they can really wear down your body. There's a growing body of research showing that stress doesn't just wear us down mentally, it actually activates lots of negative biochemical functions in our body. The main culprit we'll talk about today is cortisol.

What is cortisol? In its normal function, cortisol helps us meet the challenges of life by converting proteins into energy, releasing glycogen and counteracting inflammation. For a short time, that’s okay. But at sustained high levels, cortisol gradually tears your body down, leading to sustained or chronic inflammation. Sustained high cortisol levels destroy healthy muscle and bone, slow down healing and normal cell regeneration, co-opt biochemicals needed to make other vital hormones, impair digestion, metabolism and mental function, interfere with healthy endocrine function; and weaken your immune system.

Because cortisol is secreted from our adrenal glands, some call saturated cortisol adrenal fatigue. Adrenal fatigue suppresses the immune system, creates insulin resistance and it may also produce a host of other unpleasant symptoms - fuzzy thinking, acne, weight gain, even hair loss.

Ways to Reduce Stress and Cortisol in Your Body

Dietary changes to enrich your nutrition and reduce carbohydrates and stimulants. Specifically, fish oil or flax seed - rich in omega-3's - can be effective as well as a diet consisting of anti-inflammatory foods - ginger, cinnamon, olive oil, fish, etc.
Stress reduction, including moderate exercise and taking more time for yourself. It’s helpful to make a list of your stressors, especially those that are constant.
Get more rest. Your body needs time to heal.
Practice relaxation techniques and deep breathing during the day
Let go of emotional burdens that are shadowing your life.
Use prayer and meditation daily.
Find ways to enjoy life - work is a gift, family is precious, create legacy in your life.

Ways to Maintain a Healthy Immune System

noreply@blogger.com (Mike@thrivefoods.net) — Thu, 30 Apr 2009 09:48:00 +0000

The best way to keep from getting sick may be boosting your immune system. A healthy immune system is a more reasonable approach than trying to systematically destroy or protect yourself from all the germs in your world. That being said, it's good to wash your hands to protect yourself and cover your mouth when you cough or sneeze to protect others. That being said, a healthy immune system should be cornerstone of staying healthy and your first line of defense.

One thing to keep in mind with the immune system, is that more isn't always better. Both an a overactive or underactive immune system means trouble. When the immune system is weak the body is more susceptible to to an intruder like a virus or bacteria leading to an infection. A critically underactive immune system can also lead to cancer if the body cannot rid itself of these cells at the onset. An overactive immune system leads to trouble as well. An over active immune system starts to attack itself. At low levels this looks like allergies, asthma, and particularly eczema. At more intense levels, it leads to autoimmune disease, where the body begins to attack itself. In this case, the immune system has power to stop the bad players, but has trouble recognizing the good from the bad agents. So, we want a healthy immune system that knows the good from the bad and deals effectively with bad agents.

The immune system is very complex and difficult to understand, but let's take a look at some of the key factors that contribute to the effectiveness if your immune system.

Good Nutrition - Eat a diet rich in fruits, vegetables, and whole foods
Regular exercise - 30 minutes of moderate exercise per day
Enough Sleep - It is recommended to get 8 hours of sleep a day
Reduce Stress - Stress hormones reduce effectiveness of the immune system
Stay Hydrated - Decrease caffeine intake and drink more water
Eat less sugar - Elevated blood sugar levels reduce the effectiveness of the immune system
Maintain a healthy weight
Live in harmony
Laugh

The Seeds of Nutrition

noreply@blogger.com (Mike@thrivefoods.net) — Mon, 27 Apr 2009 02:18:00 +0000

Seeds are a great natural source of minerals and other nutrients.

Almost everyone has heard about the food pyramid. It has been promoted and marketed by the USDA (United States Department of Agriculture) to help understand the fundamentals of nutrition. We know about the fruits and vegetables. Beans are now included with meats as sources of protein. You may even recall dairy. But what about seeds are they included with the grains? There actually is a category called "Oils" in the food pyramid, which calls out sunflower oil and mentions sesame oil. It also mentions some nuts, such as walnuts. Walnuts seem to get all of the glory as a superstar in the world of nuts and seeds. But, what about other seeds?

Many seeds have a fantastic nutrition profile. Seeds are highly nutritious and some are even characterized as super foods and should not be forgotten in nutrition. Many seeds have high concentrations of minerals, which is what bumps them into the superfood classification. A few of the healthiest seeds include.

Flax seed
Pumpkin Seeds
Sunflower Seeds
Sesame seeds
Chia seeds

1. Flax seeds are highly lauded as a source of omega 3 fatty acids. They are also a great source of plant sterols. Furthermore, like other seeds, flax is a great natural source of minerals. It is a good source of the following minerals: manganese, magnesium, copper, selenium, phosphorus, iron, and zinc. Wow, what a powerhouse, not to mention it's high levels of thiamin.

2. Pumpkin seeds are a great natural source of minerals. A quarter cups of pumpkin seeds provides roughly half of the daily recommended allowance of magnesium, manganese, and copper. They are also a good source of iron and copper. Click here for more information on pumpkin seedss by World's healthiest Foods.

3. Sunflower seeds are a great healthy snack and have high levels of vitamin E and thiamin (vitamin B1), in addition to a host of other vitamins and minerals. Additionally, sunflower seeds have the highest levels of phyosterols of common seeds for snacking.

4. Sesame Seeds are a very good source of copper and also a good source of other minerals like calcium and magnesium. Additionally, they are a good source of phytosterols.

5. Chia seeds are becoming more popular as of late for in the words of diet, nutrition, and sports. There is not as much nutrition data readily available on nutrition, but there has been talk about a variety of potential health benefits. Chia has the unique ability to form a gel in water, so it actually slows down the digestion process, which helps to level out energy levels.

Brain Food #2 - Plant Antioxidants

noreply@blogger.com (Bruce) — Mon, 20 Apr 2009 09:18:00 +0000

Scientists are continuously uncovering new characterisitics of plant nutrients. One of the most existing are a class of compounds called polyphenols. Polyphenols are potent antioxidants and people who consume high amounts of plants rich in polyphenols have lower rates of Alzheimer's disease. Cognitive decline and memory loss are the natural result of a lifetime of oxidative and inflammatory injury to brain tissue. Blueberries and grapes are two fruits some of the highest concentrations of antioxidant polyphenols that can suppress/sequester oxidative injury.

Grape skins and seeds are rich in a group of polyphenols known as proanthocyanidins. These compounds have known cardiovascular benefits which is an important risk factor in dementia. Grape seed extracts have been shown to have anti-stress and neuroprotective capacity in studies with rats - preserving rats' cognitive function amid stress. Grape seed protects from oxidation injury in the brain. [It's interesting to note that the grape seed's benefits were improved in the presence of a vital neurotransmitter - choline. All these things work together - they are no silver bullets.] Researchers have seen a reduction in protein deposits associated with Alzheimer's disease in mice fed grape seed extract.

In 1999, a seminal study found that blueberries are potent source of neuroprotective polyphenols, improving rats' performance in an array of cognitive tasks. A 2003 study using mice found that blueberries prevented cognitive deficiencies even thoough these mice had predisposition toward to Alzheimer's disease. The researchers stated, "for the first time, it may be possible to overcome genetic predispositions toward Alzheimer's disease through diet."

Ideas for incorporating grapes and blueberries in your diet: add them to your cerreal, oatmeal of yogurt in the morning. Have a glass of red wine occasionally. Put a bowl out for your kids to munch on...substitute instead of popcorn for movie night.

Brain Food - #1 Complete Proteins

noreply@blogger.com (Bruce) — Wed, 01 Apr 2009 00:09:00 +0000

We know that the foods we eat affect the body. But they may have even more of an influence on how the brain works—it's general tone and level of energy and how it handles its tasks. Mood, motivation and mental performance are powerfully influenced by diet.

The brain is an extremely active organ, making it a very hungry one, and a picky eater at that. It's becoming pretty clear in research labs around the country that the right food - specifically, the natural nutrients that they contain - can enhance mental capabilities—help you concentrate, keep you motivated, magnify memory, speed reaction times, defuse stress, perhaps even prevent brain aging.

The best brain foods are:

complex carbohydrates (those with a low glycemic index)
complete proteins
omega-3 fatty acids
antioxidant rich fruits and veggies

Let's look at complete proteins first.

Complete Proteins:
A complete protein (or whole protein) is a source of protein that contains an adequate proportion of all of the essential amino acids for the dietary needs of humans or other animals.
Nearly all whole foods contain protein, and nearly all forms of protein contain all twenty protein-forming amino acids in some quantity. However, proportions vary, and some forms of protein are partly lacking in one or more of the essential amino acids. Meals prepared with a mix of protein foods can provide a better balance of the essential amino acids and therefore a more complete protein source.

Eight amino acids are generally regarded as essential for humans: phenylalanine, valine, threonine, tryptophan, isoleucine, methionine, leucine, and lysine. Cysteine (or sulphur-containing amino acids), tyrosine (or aromatic amino acids), histidine and arginine are additionally required by infants and growing children. Essential amino acids are so called not because they are more important to life than the others, but because the body does not synthesize them, making it essential to include them in one's diet in order to obtain them.

Proteins in the diet affect brain performance because they provide the amino acids from which neurotransmitters are made. Think of neurotransmitters as biochemical messengers that carry signals from one brain cell to another. The better you feed these messengers, the more efficiently they deliver the goods. Some neurotransmitters are neuron turn-ons that perk up the brain. Others have a calming or sedative effect. The two important amino acids, tryptophan and tyrosine, are precursors of neurotransmitters (e.g., the substances from which neurotransmitters are made).

These two amino acids influence the four top neurotransmitters - serotonin, dopamine, epinephrine, and norepinephrine. Serotonin is the neurotransmitter that relaxes the brain; it is made from tryptophan. Serotonin is sometimes called our ‘satisfaction’ brain chemical because, in addition to giving us a sense of well-being, a natural anti-depressant. Tryptophan rich foods may be helpful to relax the body for sleep. By eating tryptophan rich foods we can naturally boost levels of serotonin. Tryptophan is not as widely distributed in our foods as other amino acids, and it is found mainly in: turkey, chicken, fish, pheasant, partridge, cottage cheese, bananas, eggs, nuts, wheat germ, avocados, milk, cheese and the legumes (beans, peas, pulses, soya).

The other three, collectively known as catecholamines, are neurotransmitters that rev up the brain. Two factors influence whether the brain perks up or slows down following a meal: the ratio of protein to carbohydrate, and the ratio of the amino acids tryptophan and tyrosine. High protein, low carbohydrate, high tyrosine foods that are likely to jumpstart the brain are seafood, soy, meat, eggs, and dairy.

http://www.dietandfitnesstoday.com/nutritioncontentsorted.php?nutid=509

http://www.healthandnutrition.co.uk/articles/depression.htm

One Oil You Should Add to Your Diet - Olive Oil

noreply@blogger.com (Bruce) — Mon, 30 Mar 2009 00:46:00 +0000

In many parts of the world, a high fat intake is associated with degenerative diseases such as atherosclerosis, diabetes, asthma, colon cancer, and arthritis. But in some parts of the world, a high fat intake is actually associated with lower rates of these conditions. A closer look at the foods eaten in these places reveals that the high fat intake is actually due to the generous use of olive oil. Comparing these areas, such as the Mediterranean, where olive oil is the main fat used, to other regions, like the United States, where other fats such as animal fats, hydrogenated fats and vegetable oils like corn oil dominate, turns up some very interesting data. It turns out that people who use olive oil regularly, especially in place of other fats, have much lower rates of heart disease, atherosclerosis, diabetes, colon cancer, and asthma. Olive oil is rich in monounsaturated fat, a type of fat that researchers are discovering has excellent health benefits.

We're big suuporters of olive oil because the research is so compelling!

Overall Longevity
In a prospective study (one in which participants are chosen and then followed forward in time) involving 5,611 adults 60 years or older, adherence to a Mediterranean style dietary pattern - characterized by high consumption of olive oil, raw vegetables, soups, and poultry - was associated with a significantly lower risk of death from all causes.
After 6.2 years, those most closely following a Mediterranean 'olive oil and salad' dietary pattern had a 50% reduced risk of overall mortality.

Olive Oil Protects Against Heart Disease
Relying only on olive oil may cut your risk of coronary heart disease almost in half, show results from the CARDIO2000 case-control study, published in Clinical Cardiology (Kontogianni MD, Panagiotakos DB, et al.). "Exclusive use of olive oil was associated with a 47% lower likelihood of having coronary heart disease. "

Studies on olive oil and atherosclerosis reveal that particles of LDL cholesterol (the potentially harmful cholesterol) that contain the monounsaturated fats of olive oil are less likely to become oxidized. Since only oxidized cholesterol sticks to artery walls, eventually forming the plaques that can lead to a heart attack or stroke, preventing the oxidation of cholesterol is a good way to help prevent atherosclerosis.

It's likely the abundance of polyphenols in extra virgin olive oil, rather than its monounsaturated fatty acids, are responsible for its well-known cardiovascular benefits. In a recent in vitro study also showed that polyphenolic compounds present in olive oil, including oleuropein, inhibit the adhesion of monocyte cells to the blood vessel lining, a process that is involved in the development of atherosclerosis. In addition, when people with high cholesterol levels removed the saturated fat from their diets and replaced it with olive oil, their total cholesterol levels dropped an average of 13.4%, and their LDL cholesterol levels dropped by 18%. Note, however, that these benefits occured when they used olive oil in place of other fats, rather than simply adding olive oil to a diet high in unhealthy fats.

The phenols in olive oil have very potent antioxidant effects and anti-inflammatory effects. By reducing both inflammation and free radical damage to cholesterol, dietary olive oil protects the endothelium, the lining of our blood vessels, helping to maintain its ability to relax and dilate (thus preventing high blood pressure). By protecting LDL against oxidation, olive oil short circuits the process through which atherosclerotic plaques form. (Only once oxidized does LDL adhere to the endothelium, attracting immune cells (monocytes) that try to clear it out, turn into foam cells and begin plaque formation.)

Research conducted by Dr. Juan Ruano and colleagues at the Reina Sofia University Hospital, Cordoba, Spain, and published in the Journal of the American College of Cardiology, investigated the effects of virgin olive oil on endothelial function in 21 volunteers with high cholesterol levels.
The endothelium, although just a one-cell thick layer of flat cells that lines the inner wall of all blood vessels, may be the critical player in cardiovascular health. Among its many functions, the endothelium orchestrates the mechanics of blood flow, and regulates blood clot formation and the adhesion of immune cells to the blood vessel wall (one of the first steps in the formation of plaque).

Normally, after a meal, endothelial function is impaired for several hours. Blood vessels become less elastic, and blood levels of free radicals potentially harmful to cholesterol rise. But when the subjects in this study ate a breakfast containing virgin olive oil with its normal high phenolic content (400 ppm), their endothelial function actually improved, blood levels of nitric oxide (a blood vessel-relaxing compound produced by the endothelium) increased significantly, and far fewer free radicals were present than would normally be seen after a meal.

When they ate the same breakfast containing the same type of virgin olive oil with its phenolic content reduced to 80 ppm, the beneficial effects were virtually absent, and concentrations of cholesterol-damaging free radicals increased.

I don't know if we're ready to start recommending olive oil on your cereal, but the results are staggering. Find some simple ways to add olive oil to your diet:

Replace it instead of butter on breads
Drizzle it on your salads with some vinegar and oregano
Drizzle olive oil on your veggies and your pasta
Replace corn and vegetable oils in cooking with olive oil

http://www.healingdaily.com/detoxification-diet/olive-oil.htm
http://www.eat-online.net/english/education/olive_oil/health_benefits.htm
http://recipes.howstuffworks.com/the-health-benefits-of-olive-oil-ga2.htm

How SWEET it is

noreply@blogger.com (Mike@thrivefoods.net) — Wed, 25 Mar 2009 01:50:00 +0000

Our two year old just loves to eat anything sweet. The problem is that much of the time processed foods taste sweeter than natural ones. I am not sure if it is the taste or his blood sugar levels, but there is a definite appeal of sweetness to the palette. Desserts are often called sweets. In fact, I often enjoy something sweet after meals. I even call my wife "sweetie", so there is an emotional connection and appeal to sweetness.
I have also noted that after fasting for a period of time, foods with processed sugars taste aweful to me. Thus pointing out the truth that not all sweeteners are created equal. My hunch is that there is a detoxification and purification that happens during the fasting process. Then, once the body is burning clean, it craves good clean nutrition as fuel. Hence, I am sensitized to the good and bad sweeteners by amplification of the needs of my body.

That being said, when a sweetner is desirable, what are the options available?

Granulated white sugar - First, we have granulated white sugar. This is probably the most common and most widely recognized sweetener. It is basically sucrose from natural sugar cane, which has been purified. Interestingly enough, sugar has been replaced in many processed foods by high fructose corn syrup. However, after a lot of bad press on high fructose corn syrup, and good taste of sugar. Sugar is rebounding in popularity and showing up on labels of brands you know. This time, it is coming back positioned as a natural ingredient in many packaged foods. In fact, there was an article today in the New York times today regarding the use of sugar by consumer packaged goods marketers as a natural ingredient.

Molasses The heavier darker sugars from the purification process are sometimes sold as molasses, which has more nutrients and flavor than white granulated sugar.

Brown sugar - So, what about brown sugar? Is this another unique variety? Actually, it is another of the cane sugar cousins. It is white granulated sugar disguised with a thin coating of molasses on the outside.

Honey - Honey is the first of our all natural sweeteners with a real health benefit built in. Honey, since it is the product of the nectar gathered by honeybees, is naturally loaded with pollen. This pollen can provide a benefit to your immune system, especially if it is harvested in your local geographic area.

Maple Syrup - Maple syrup is another great all natural sweetner, although, it can be a bit pricely. Maple syrup is, as you likely know, the concentrated sap from the sugar maple tree. It is condensed by boiling off the excess water. Because it is harvested from individual living trees only in the fall, it is one of the most expensive sweeteners.

Stevia - Stevia is probably one of the most healthful sweeteners available. It is, designed by nature, rather than scientists in a lab. So lets see what Stevia has going for it. Although it is very sweet tasting, it has very low caloric content.

Xylitol - Xylitol is similar to Stevia, in that it is very sweet, but has a low caloric content. Xylitol is the sweetener that provides the cooling sensation you find in some chewing gums.

High fructose corn syrup - This is one of the players in the sweetner world that has been criticized most heavily as of late due to many alleged health risks. According to an article in wikipedia, high fructose corn syrup" is ubiquitous in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup." The reason being, is that is has relative sweetness very similar to that of granulated sugar.
Brown rice malt syrup - Brown rice malt syrup is a much more natural and healthful sweetener than high fructose corn syrup. In fact brown rice malt syrup is oftentimes made in small batches using enzymes to break down the carbohydrates of the rice grain into its sugar building blocks.
Artificial sweeteners: Due to the large amount of sugars that are common in North American diets, it is no wonder that we have an obesity epidemic. It should also be of no surprise that there is an interest in reducing the calories while maintaining the sweet taste of sugared foods and beverages. And, that is exactly what artificual sweeteners deliver. They are sweeter than sugar, so you can get the same level of sweetness by adding less sweetener, and thus less calories. Examples of artificial sweeteners are Aspartame, saccharin, and sucralose. Regarding the potential health concerns related to artificual sweeteners, an article from the Mayo Clinic claims that there is not yet any conclusive evidence.
Fruits and fruit juices - Fruits and fruit juices are amongst the safest and healthiest choices for sweeteners.

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